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Boizão Steakhouse delivers a prix-fixe service where guests feast upon the salad bar, and each cut of meat, as many times that they wish to indulge.
The selections of fire-roasted meats are presented on skewers and sliced tableside by our traditional “Gaucho” chefs. To complement the meat service, a variety of Brazilian side dishes, such as warm cheese bread, fried bananas and seasoned mashed potatoes are brought and replenished throughout the meal.
You can try one - or you can try them all - it’s up to you as you control the service with a two-sided disk.
The green side signals our “Gaucho” chefs to present each sizzling meat to be carved tableside.
The red side signals that it’s time to take a break. If you are ready for more, turn back to the green side. it’s that simple to start again!
And don’t forget, try to save room for a fine selection of desserts - if you can!